Limelight Blueberry Muffins

By allie5jones

Ingredients

• 7.9 ounces all-purpose flour (about 1 3/4 cups)
• 1 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup light sour cream
• 1/3 cup canola oil
• 1 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1 large egg
• 1 (6-ounce) container plain low-fat yogurt
• Cooking spray
• 1 cup fresh blueberries

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; make a well in center of mixture.

3. Combine sour cream and next 7 ingredients (through yogurt) in a bowl; stir with a whisk. Add sour cream mixture to flour mixture; stir just until moist. Spoon batter evenly into 12 muffin cups coated with cooking spray. Sprinkle blueberries evenly over tops of muffins. Bake at 350° for 25 minutes or until muffins spring back when touched lightly in center. Cool in pans 10 minutes on a wire rack; remove from pan. Serve warm or at room temperature.