Beer-In-The-Rear Chicken

By Realtychick

Ingredients

• 1 (3-pound) chicken
• Seasoned salt
• Any Dry Rub
• 1 (12-ounce) can beer
• 1 sprig rosemary

Details

Servings 2

Preparation

Step 1

Heat grill to medium-high. Open the can of beer and pour off approximately 1/4 cup. Insert the sprig of rosemary into the can, then place the beer can, keeping it upright, into the rear cavity of the chicken. Carefully place the chicken, standing up on the beer can, in the center of the grill, making sure not to spill the beer. Cover the grill and cook the chicken for approximately 1 hour, rotating the chicken as necessary. The chicken is done when the juice runs clear when pierced with a fork.

Carefully remove the beer can from the chicken using mitts and discard the can. Cut the chicken into halves or quarters.