Butterscotch-Oatmeal Cookies

By lewolfe50

Ingredients

• 1 cup butter or margarine, softened
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 egg
• 1 box Betty Crocker® SuperMoist® yellow cake mix
• 2 cups quick-cooking oats
• 1 cup butterscotch chips
• 1 cup chopped walnuts

Details

Servings 4

Preparation

Step 1

1.Heat oven to 350°F. In large bowl, beat butter, sugar, cinnamon and egg with electric mixer on medium speed until creamy. Stir in cake mix and oats until blended. Stir in butterscotch chips and walnuts.

2.On ungreased cookie sheets, drop dough by teaspoonfuls about 2 inches apart.

3.Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheets to cooling racks.

Kitchen Tips
Both old-fashioned and quick-cooking oats are whole oats that have been steamed and rolled. Because the quick-cooking variety is cut into small pieces before steaming, it gives baked goods a softer texture.

Kitchen Tips
We like using butterscotch chips in these yummy cookies, but you can try making them with chocolate chips instead.