Breaded Dijon Pork Chops

By izzie

Ingredients

• 3/4 cup crushed saltine crackers
• 1/2 tsp. dried thyme
• 1/4 tsp. pepper
• 1/8 tsp. rubbed sage
• 3 tbsp. Dijon mustard
• 4 pork rib chops, approximately 1/2 inch hick
• 1/4 cup vegetable oil

Details

Servings 4

Preparation

Step 1

In a small bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture. In a large skillet, cook pork chops in oil over medium high heat for 4-5 minutes on each side or until golden brown and juices run clear.