Ham & Cheddar in a Loaf

By lewolfe50

Ingredients

• 1 lb. Frozen bread dough, thawed
• 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Smoked Ham
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup MIRACLE WHIP Dressing
• 1 Egg, beaten
• 1 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 6

Preparation

Step 1

HEAT oven to 350°F.

FLATTEN dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix Cheddar and dressing; spread over ham.

MOISTEN edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut several slits in top. Brush with egg; sprinkle with Parmesan.

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

Kraft Kitchens TipsHealthy Living
Cut 30 calories and 4 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and MIRACLE WHIP Light Dressing.

Substitute
Prepare using frozen pizza dough.

Variations
Omit Parmesan Cheese. Prepare as directed, using one of the following flavor options: Tex-Mex: Use OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast and substitute TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa for the dressing.

Pizza: Substitute 16 slices OSCAR MAYER Pepperoni for the ham, KRAFT Shredded Mozzarella Cheese for the Cheddar cheese and 1/3 cup pizza sauce for the 1/4 cup dressing.

Veggie Lover's: Use OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast, substitute PHILADELPHIA Cream Cheese Spread for the dressing and add 1/2 cup shredded carrots to the filling.