Roman Summer Salad
By Janet-2
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Ingredients
- • 3-4 red vine tomatoes, sliced
- • Italian parsley
- • Basil
- • 2 tbsp. capers
- • Pitted black and green olives, sliced in half
- • Anchovies (in oil), 3 filets, chopped finely
- • Olive oil
- • Balsamic vinegar
Details
Preparation
Step 1
Mix parsley, basil, capers, olives and anchovies together. Add tomatoes. Drizzle with olive oil.
Heat balsamic vinegar over heat until reduced. Drizzle over salad.
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