4/5
(1 Votes)
Ingredients
- 2 cups ketchup
- 1/2 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 6 tablespoons butter
- 1/2 cup chopped onion
- 4 tablespoons lemon juice
- 1/2 cup water
- salt and pepper to taste
- 1 pound kielbasa sausage
Preparation
Step 1
In a slow cooker set for high heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 2 hours, until the onions are soft, or as desired
You'll also love
-
Avgolemono Soup (Frugal Gourmet) 4/5 (1 Votes) -
Stir Fried Beef in Spicy Hunan... 4/5 (1 Votes)
You'll also love
-
Venison Pot Pie 4/5 (1 Votes) -
Bisquick Sausage Cheese Balls 4/5 (1 Votes)