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Sweet and Sour Kielbasa

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 cups ketchup
  • 1/2 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 6 tablespoons butter
  • 1/2 cup chopped onion
  • 4 tablespoons lemon juice
  • 1/2 cup water
  • salt and pepper to taste
  • 1 pound kielbasa sausage

Details

Preparation

Step 1

In a slow cooker set for high heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 2 hours, until the onions are soft, or as desired

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