Orange-Pineapple Carrot Salad

By Violet_61

Grandma Howard's recipe

Ingredients

• 1 large pkg orange jello
• 2 cups boiling water
• 1 1/2 cups ice cold water
• 1/4 cup lemon juice
• 1/2 tsp salt
• 1 small flat can crushed pineapple-drained
• 2 medium carrots-peeled and grated

Details

Servings 12

Preparation

Step 1

Dissolve jello in boiling water; stir well.

Add cold water, salt and lemon juice-mix well.
Put in refrigerator until the mixture is the consistency of egg whites. Add pineapple and carrots.
Refrigerate until set.

**you can use 1 can of mandrin orange slices (drained) instead of the pineapple.