ASIAN RUBBED BABY BACK RIBS WITH HOISIN BBQ SAUCE

By avpeters

Ingredients

• • 3 pounds baby back ribs
• • 1/2 cup canola oil
• • Asian Essence (Chinese five-spice powder, clove, salt and pepper)
• • Stock or sake, for steaming
• • 3 tablespoons chopped garlic
• • 1 tablespoon minced fresh ginger
• • 12 cups chicken stock
• • 2/3 cup hoisin sauce
• • 2 tablespoons miso
• • 1 tablespoon sake
• • 1 tablespoon soy sauce
• • 2 teaspoons honey
• • 2 teaspoons chili paste with garlic
• • 1 small bunch fresh cilantro, leaves chopped
• • 1/2 bunch fresh parsley, leaves chopped

Preparation

Step 1

Preheat oven to 300 degrees F. Place ribs in a large baking dish and rub with blend of spices. Place dish into oven for 3 hours, occasionally adding stock or sake into the pan to help steam the ribs.
In a medium saucepan over medium heat, add garlic and ginger and saute until fragrant. Add additional ingredients and whisk to combine.
Serve ribs directly from oven with Hoisin BBQ sauce