Sour Cream Spinach Dip

By debbreck

Ingredients

• 2 c. sour cream
• 1/2 c. finely chopped fresh parsley
• 1 c. mayonnaise
• 1/2 c. finely chopped green onions
• 3/4 pkg. dry vegetable soup (Knorrs)
• 1 tsp. dill weed
• 1 (10 oz.) pkg. frozen chopped spinach, well drained and rechopped
• Pinch of garlic powder
• Sourdough bread, pita chips, or veggies for dipping

Details

Adapted from cooks.com

Preparation

Step 1

Combine sour cream and mayonnaise. Add soup mix and combine thoroughly. Add remaining ingredients. Mix well and refrigerate until serving time. Makes about 1 quart.

Serve with bread, pita chips, veggies.