Chai Tea Latte

Photo by Cynthia Q.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    individual tea bags

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground ginger

  • 1/4

    teaspoon ground allspice

  • 1

    cup water

  • 1

    cup milk

  • 1/4

    cup packed brown sugar

  • 2

    tablespoons refrigerated French vanilla nondairy creamer

  • Whipped topping and ground nutmeg, optional

Directions

Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired. Yield: 2 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: