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Baked Caprese Salad

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*Caprese Salad comes from the island of Capri

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Ingredients

  • 2 Tbsp. Olive Oil, for drizzling
  • 1 Baguette, cut into 1/2-in. slices
  • 4 Roma Tomatoes, cut into slices
  • 2 Containers Fresh ( Watery ) Mozzarella, cut into slices
  • Salt & Freshly Ground Black Pepper
  • 2 Tbsp. Extra Virgin Olive Oil
  • Fresh Basil Leaves

Details

Servings 24

Preparation

Step 1

Place baguette slices on baking sheet, drizzle with olive oil & bake at 400 till golden & crispy. Remove from oven, top each piece with a slice of roma tomato & mozzarella cheese. Sprinkle with salt & freshly ground black pepper. Return to oven to melt cheese. Remove, drizzle with extra virgin olive oil, then top each piece with a fresh basil leaf & serve immediately.

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