SAND TARTS

By gammy

PEARL BYERS' RECIPE (SHARA'S MOTHER)

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Ingredients

1 POUND BUTTER
2 POUND SUGAR
6 EGGS
1 TSP BAKING POWDER
2 POUNDS FLOUR (8 CUPS) 1 POUND = 4 CUPS

Details

Preparation

Step 1

MIX, ROLL OUT AND CUT WITH COOKIE CUTTERS. KEEP DOUGH IN REFRIGERATOR UNTIL READY TO USE.
WASH WITH BEATEN EGG, SPRINKLE WITH SUGAR AND CINNAMON AND NUTS
BAKE 350 DEGREES