Breakfast Casserole

By Nitaj3

Ingredients

• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 small onion, chopped
• 2 cups cholesterol-free egg product
• 1 cup fat-free milk
• 3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1 tsp. Italian seasoning
• 1/4 tsp. black pepper
• 4 slices whole wheat bread, torn

Details

Servings 4

Preparation

Step 1

HEAT oven to 350°F.

COOK vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until crisp-tender, stirring occasionally. Place in large bowl. Add egg product, milk, cheese and seasonings; mix well.

PLACE bread in 2-qt. casserole sprayed with cooking spray; top with egg product mixture.

BAKE 45 to 50 min. or until knife inserted in center comes out clean.