Light Sweet Potato Casserole

By Cindy_Wicker

Ingredients

• 3 pounds sweet potatoes, peeled and cut into chunks
• 1/3 cup fat-free milk
• 1/4 cup egg substitute
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Details

Servings 8

Preparation

Step 1

Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain.
In a large bowl, beat the sweet potatoes, milk, egg substitute, brown sugar, salt and vanilla until smooth. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.