Cheese Triangles

By vegar

Ingredients

• 200 g Feta Cheese
• 100 g Ricotta Cheese
• 1/4 cup grated mozzarella cheese
• 1 egg, lightly beaten
• white pepper to taste
• 15 sheets filo pastry
• 2 tablespoon olive oil
• 2 tablesppons butter, melted

Preparation

Step 1

Preheat oven to 180 C. Place feta into medium mixing bowl, mash with a fork Add the ricotta, mozzarella, egg and pepper, mix well.

Place one sheet of pastry lengthways onto work surface. Brush all over with combined oil and butter. Fold into thirds lengthways.

Place 1 tablespoon cheese mixture onto corner of pastry strip. Fold this corner over the illing to edge of pastry to form a triangle. Continue to fold until filling is enclosed and end of pastry is reached. Repeat process with remianing pastry and filling.

Place triangle into lightly greased oven tray. Brush wtih oil and butter mixture Bake 20 minutes or until crisp and golden.

Note: These can be frozen for up to 3 months.