Strawberry-Sour Cream Cake

By newbaucher

This quick and easy dessert is a delight to serve, especially when fresh strawberries are abundant.

Ingredients

• Cake
• 3 cups Original Bisquick® mix
• 1 cup sour cream
• 2/3 cup granulated sugar
• 1/2 cup cold water
• 2 teaspoons vanilla
• 2 eggs
• Topping
• 1 1/2 cups sour cream
• 1/3 cup packed brown sugar
• 3 cups sliced strawberries

Details

Servings 16

Preparation

Step 1

1. Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat all cake ingredients on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes. Pour into pan.
2. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
3. In large bowl, mix sour cream and brown sugar until well blended. Gently stir in strawberries. Spread topping over warm cake. Store in refrigerator.