Italian Meatloaf

Italian Meatloaf
Italian Meatloaf

PREP TIME

--

minutes

TOTAL TIME

1

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

1

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons extra-virgin olive oil

  • 1

    red pepper, seeded, small diced

  • 1

    onion, diced

  • 2

    teaspoons (about 3 cloves) chopped garlic

  • 1

    pound ground beef

  • 2

    eggs

  • 3/4

    cup bread crumbs

  • 1

    cup grated Parmesan

  • 1

    tablespoon Worcestershire sauce

  • 1

    tablespoon balsamic vinegar

  • 2

    tablespoons chopped basil leaves

  • 1

    tablespoon chopped parsley leaves

  • 1

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 1

    cup marinara sauce

Directions

2 tablespoons extra-virgin olive oil 1 red pepper, seeded, small diced 1 onion, diced 2 teaspoons (about 3 cloves) chopped garlic 1 pound ground beef 2 eggs 3/4 cup bread crumbs 1 cup grated Parmesan 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 2 tablespoons chopped basil leaves 1 tablespoon chopped parsley leaves 1 teaspoon salt 1/2 teaspoon black pepper 1 cup marinara sauce

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