Houston's Artichoke dip

By JeannieCallan

Ingredients

• 1/2 cup grated romano cheese (2 oz)
• 1 clove garlic , peeled
• 10 ounces frozen chopped spinach , thawed and squeezed dry
• 1 (6 1/2 ounce) jar marinated artichoke hearts , drained
• 8 ounces soft garlic-chive cream cheese
• 2 large eggs
• 4 ounces shredded mozzarella cheese

Details

Adapted from food.com

Preparation

Step 1

Preheat oven to 375°F.
Place Romano cheese in a food processor.
While running, drop garlic in the feed tube.
Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended.
Turn into a casserole dish and fold in Mozzarela.
Bake 20-25 minutes or until heated through.