Bran Muffins

From Mom Sumpter. Phillip LOVES. Healthy and so good. Makes a lot but you can keep some of the uncooked batter in the fridge to make later (batter will be good for 4-6 months in fridge).

Bran Muffins
Bran Muffins

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c boiling water

  • 2

    c 100% bran

  • 1

    c shortening

  • 3

    c sugar (some brown)

  • 4

    eggs beaten

  • 1

    quart buttermilk

  • 5

    c flour

  • 5

    t soda

  • 1

    t salt

  • 4

    c All-Bran

Directions

Soak the 2 cups of 100% bran in the 2 cups boiling water. Cream shortening and sugar. Add eggs, buttermilk and soaked bran. Add sifted dry ingredients and All-Bran. Stir well. Makes 1 gallon batch. Stores 4-6 months in fridge. Bake for 15 minutes at 400.

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