Peanut Butter Fudge

By dashy_65

Ingredients

• 2 c. sugar
• 1/2 c. milk
• 1 1/3 c. creamy or crunchy peanut butter
• 1 jar(7 oz) marshmallow cream

Preparation

Step 1

In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow cream; mix well. Quickly pour into a buttered 8 inch square pan. Chill until set. Cut into squares.

Line pan with foil and butter foil. Let foil hange over edges.