Down Home Cheesy Bacon Chicken

By KimK33

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 slices bacon, chopped
4 small boneless skinless chicken breast halves (1 lb.)
1/4 lb. (4 oz.) VELVEETA®, cut into1/2-inch cubes
2 Tbsp. chicken broth

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK bacon in large nonstick skillet on medium heat 4 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings.

ADD chicken to skillet; cook on medium heat 4 to 5 min. on each side or until done (165°F).

MEANWHILE, combine VELVEETA and chicken broth in small saucepan; cook on medium-low heat 2 to 3 min. or until VELVEETA is melted and sauce is well blended, stirring constantly. Spoon over chicken; sprinkle with bacon.