Turkey Piccata
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Ingredients
- 2 1/2 tblsp flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 lb turkey, strips
- 1 tblsp butter
- 1 tblsp olive oil
- 1/2 cup chicken broth
- 2 tsp lemon juice
- grated peel of 1 lemon
- 2 tblsp finely chopped parsley
- 2 cups cooked rice
Details
Servings 4
Adapted from family.go.com
Preparation
Step 1
Combine flour, salt and pepper in resealable plastic food bag. Add turkey strips and shake well. Heat buyer and oil i large skillet over medium-high heat until hot. Add turkey strips in single layer. Brown on all sides, about 2 minutes per side. Transfer to crock-pot.
Pour broth into skillet. Cook and stir to scrape up any lemon juice and peel. Cover; cook on low 1 hour.
Serve over rice.
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