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Ingredients
- 1 1/2 lbs large scallops , rinsed
- 8 ounces low-fat Ritz crackers
- 1/2 cup butter , melted
- 8 ounces low-fat cheese , shredded
- parsley
Details
Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from food.com
Preparation
Step 1
Directions:
1 Preheat over to 400 degrees.
2 Stir crackers into melted butter.
3 Place scallops into large round casserole.
4 Sprinkle cheese over top, then parsley.
5 Pour melted butter and Ritz over top.
6 Bake covered for 15 minutes, uncovered 15 minutes until bubbling and golden brown.
7 Be sure it is a stick of butter, a sleeve of ritz, Italian blend cheese.
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