Poultry Seasoning

By prairiemama

The great thing about making your own spice mixes is that you can tailor them to suit your taste. You might want to start with a quarter batch and then adjust it to your preferences.

Ingredients

• 1 tablespoon marjoram
• 1 tablespoon sage
• 1 tablespoon thyme
• 2 teaspoons rosemary
• 2 teaspoons parsley
• 1/2 teaspoon celery seed

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from premeditatedleftovers.com

Preparation

Step 1

Mix all of the spices together.
Store in an airtight container in a cool, dry location. Shake before using as the spices will settle.