Shrimp Cheese Ball

By Cindy_Wicker

Ingredients

• 2 (6-ounce) cans shrimp, drain and chop
• 1 (8-ounce) package cream cheese
• 2 tablespoons horseradish
• 1 tablespoon onions, minced
• 1 bottle chili sauce
• 1 tablespoon lemon juice
• 2 tablespoons horseradish
• 1 tablespoon Worcestershire sauce

Preparation

Step 1

Mix shrimp, cream cheese, horseracish, and onion together. Shape into a ball and chill. Mix chili sauce, lemon juice, horseradish, and Worcestershire together, and pour over the shrimp ball. Serve with crackers.