Crackerjack Cookies

Photo by Darlene S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 1

    cup butter

  • 1

    cup sugar

  • 1

    cup brown sugar

  • 2

    eggs

  • 2

    tsp vanilla

  • 2

    cups rice krispies

  • 2

    cups Oatmeal

  • 1

    cup coconut

  • 1 1/2

    cups flour

  • 1

    tsp baking powder

  • 1

    tsp baking soda

  • 1/2

    tsp salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder and salt, stir into the creamed mixture. Gently stir in the oatmeal, coconut & rice cereal. Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: