ICEBERG SALAD WITH SWEET ITALIAN DRESSING

By bklynmommy

Ingredients

• 1 head iceberg lettuce, finely chopped
• 1/4 cup cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dried Italian herbs
• 1 -2 tablespoons sugar
• Salt and pepper to taste

Details

Adapted from tried-and-truecookingwithheidi.blogspot.com

Preparation

Step 1

Place lettuce in a large salad bowl.
In a medium bowl, whisk together vinegar, olive oil, mustard, herbs and sugar.
Taste and add salt and pepper.
Just before serving, drizzle dressing over lettuce and toss.