Bisquick No-Crust Apple Pie

By zircon50

Ingredients

• 4 cups finely chopped apples
• 2 tablespoons lemon juice
• 2 eggs
• 1 cup sugar
• 1/4 cup melted butter
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon salt
• 1 1/2 teaspoons vanilla
• 1/2 cup biscuit mix (Bisquick)
• 1 1/2 cups milk

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Sprinkle lemon juice over apples.

Beat or process in blender or food processor, the eggs, sugar, butter, spices, salt, vanilla, Bisquick, and milk. Blend well.

Stir in chopped apples (do not process) and pour into a greased, 10-inch pie pan.

Bake at 350° for 50 to 55 minutes, or until set. A knife inserted into center should come out clean.