Chicken and Rice Casserole

Chicken and Rice Casserole
Chicken and Rice Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups cooked rice

  • 2

    cups shredded Montery Jack

  • 1 1/2

    cups cooked, chopped chicken breast meat

  • 1

    can evaporated milk

  • 1/2

    cup finely chopped red onion

  • 2

    large eggs, beaten

  • 1/4

    cup finely chopped cilantro

  • 2

    tbsp butter, melted

  • 1

    tbsp diced jalapenos

Directions

Preheat oven to 350. Lightly grease 2 qt casserole dish. Combine rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapenos in prepared casserole dish; stir well. Bake for 45 to 50 min until a knife inserted in center comes out clean. SEason with salt.

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