Creamy Chicken Pot Pie

By bnjamming

Main Course

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
• 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

HEAT oven to 400°F.

COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. Add vegetables; cook 1 to 2 min. or until heated through. Stir in cooking creme; spoon into 9-inch pie plate.

COVER with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.

BAKE 25 to 30 min. or until golden brown.