BUTTER CRUNCH PIE CRUST

By jarren

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Ingredients

1/2 cup butter
1/4 cup brown sugar, packed
1 cup flour
1/2 cup chopped pecans or walnuts

Details

Preparation

Step 1

Heat oven to 400F. Mix all ingredients with hands. Spread in oblong pan 13" x 9". Bake for 15 minutes. Take from oven, stir with spoon. Save 3/4 cup for topping. Immediately, press rest of mixture against bottom and sides of 9" pie pan. Cool. Pour in lemon, chiffon or creamy pie filling. Sprinkle reserved crumbs on top. Chill 1 hour.