DUTCH HORSESHOE COOKIES

By jarren

Ingredients

• 1 2/3 cup flour
• 1/2 cup plus 2 tbsp butter
• 4 egg yolks
• 1 1/2 cups icing sugar
• 1 tsp vanilla
• 1/4 tsp salt

Preparation

Step 1

Into mixing bowl, measure all ingredients except 1/2 of 1 egg yolk. Beat until blended. If desired, scrape down bowl sides and chill dough. Roll dough piece between palms to 5" in length and shape into a "U". Place on greased cookie sheet about 1 1/2" apart. To reserved 1/2 egg yolk, add 1 tbsp water and mix. Neatly brush top of cookie with mixture to make cookies shiny. Bake at 350F for 10/12 minutes, then cool.