MASHED POTATOES WITH CAULIFLOWER

By gammy

Ingredients

• 1 HEAD CAULIFLOWER
• 5 LARGE RUSSET POTATOES, PEELED AND QUARTERED
• 3 TBSP BUTTER
• 1-1/2 TSP SALT
• 1/2 TSP PEPPER
• 1 TBSP FRESH OREGANO

Details

Servings 8

Preparation

Step 1

CUT CAULIFLOWER INTO FLORETS. BRING A LARGE POT OF WATER TO A BOIL. ADD POTATOES AND CAULIFLOWER AND RETURN TO BOIL. COVER AND SIMMER UNTIL SOFT, 20 TO 25 MINUTES.
DRAIN POTATOES AND CAULIFLOWER SAVING 3/4 CUP COOKING LIQUID.
USING AN ELECTRIC MIXER, MASH VEGETABLES, ADDING BACK COOKING LIQUID AS NEEDED FOR A SMOOTH CONSISTENCY. ADD BUTTER, SALT AND PEPPER. TRANSFER TO A BOWL AND SPRINKLE WITH OREGANO.