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Ingredients
- 1/2 CUP VEGETABLE OIL
- 1/2 CUP RASPBERRY WINE VINEGAR
- 1/2 CUP WHITE SUGAR
- 2 TEASPOONS DIJON MUSTARD
- 1/4 TEASPOON DRIED OREGANO
- 1/4 TEASPOON GROUND BLACK PEPPER
- I CRUSHED FROZEN RED RASPBERRIES AND ADDED TO DRESSING. MADE A WONDERFUL IMPROVEMENT.
Details
Servings 12
Preparation
Step 1
IN A JAR WITH A TIGHT FITTING LED, COMBINE THE OIL, VINEGAR, SUGAR, MUSTARD, OREGANO AND PEPPER. SHAKE WELL.
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