Hot Artichoke Dip

By mommypop

Ingredients

• 2 jars (6.5 oz.) marinated artichoke hearts, drained and coarsely chopped
• 1 pkg (10 oz) frozen chopped spinach, thawed and well drained
• 1/2 cup sour cream
• 1/2 cup mayonaise
• 1 garlic clove, pressed
• 3 oz fresh Parmesan cheese, grated (about 3/4 cup)

Details

Servings 24
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 375℉. Coarsely chop artichoke hearts. Place artichokes in bowl. Add spinach, sour cream, and mayonaise. Add garlic. Grate parmensan cheese into bowl. Mix well. Bake 20 - 25 minutes or until heated through. Serve with Toasted Canape Bread slices or fresh vegetable dippers.