APPLE CRUMBLE

By JoyceW-2

Especially good served warm.

Options: replace the apples with fresh berries, sprinkle 1 tablespoon flour over them before adding the topping. Use a baking apple with more acidity. Granny Smith, Empire, and Jonathan are the best.

Ingredients

• TOPPING:
• 2/3 cup flour
• 1/3 cup rolled oats
• 3 tablespoons sugar
• 1/2 cup (1 stick) margarine
• FILLING:
• 4 large apples, such as Granny Smith
• 2 tablespoons firmly packed brown sugar
• 1 teaspoon cinnamon

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 425° F.

Grease a 2 quart baking dish.

For the topping, place the flour, rolled oats, sugar and butter in a large bowl. Mix well.

For the filling, peel, core and slice the apples. Layer the apple slices in the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apples slices. Sprinkle the topping mixture over the top.

Bake until the apples have softened and the crumble mixture is lightly golden, approximately 20-25 minutes.

Serve warm.