Peanut Butter S'mores Bars

By Cindy_Wicker

Ingredients

• 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
• 3-1/2 cups miniature marshmallows
• 3/4 cup milk chocolate chips
• 2 teaspoons shortening
• 1-1/2 cups milk chocolate M&M's

Details

Servings 24

Preparation

Step 1

Let dough stand at room temperature for 5-10 minutes to soften. Cut into 24 slices; arrange side by side in an ungreased 13-in. x 9-in. baking pan. Pat together to close gaps.
Bake at 350° for 18-20 minutes or until lightly browned and edges are firm. Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy.
In a microwave, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallow layer; drizzle with melted chocolate. Chill until set before cutting. Yield: 2 dozen.

Nutritional Facts
1 bar equals 200 calories, 9 g fat (4 g saturated fat), 5 mg cholesterol, 105 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.