Vegan: Eating Clean Cilantro Salsa

By JoFClark

Ingredients

• 5-6 small-medium tomatoes
• 4 small garlic cloves (or two large ones)
• Jalapeño peppers (choose the type & amount based on how spicy you like your salsa)
• Cilantro (about 1/2 cup chopped, but again, use to your liking)
• Red onion (1 large or two small)

Preparation

Step 1

Chop all your ingredients. Be sure you chop them well. The finer you chop everything, the better texture your salsa will have.
Mix in a bowl and serve.