Tortilla Pizzas

By Lalabee

Ingredients

• 1-1/2 lbs ground beef
• 1 small onion, diced
• 1/2 cup green pepper, chopped
• 18 ounces tomato paste
• 1-1/4 cups water
• 1 cup salsa
• 2 cups fresh or frozen corn
• 1-1/2 cps chopped fresh tomatoes
• 3/4 cup ripe olives, sliced
• 1 envelope taco seasoning mix
• 3 tsp garlic powder
• 1-1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• corn tortillas
• 8 cups shredded mozzarella cheese

Preparation

Step 1

In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drian. In a bowl, combine tommato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings. Place tortillas on ungreased baking sheet. Spread each with 1/4 cup meat mixture to within 1/2 inch of edge and sprinkle with 1/4 cup cheese. Bake at 375 degrees for 5-7 minutes or until the cheese is melted.