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Kimchi

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Ingredients

  • 3 red chopped jalapeños
  • 4 garlic cloves
  • 1/4 cup sugar
  • 2 tblsp chopped ginger
  • 1 tsp red pepper flakes, 2 tblsp fish sauce
  • salt
  • 1/2 head napa cabbage

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Pulsa ingredients in food processor.
Toss paste with cabbage and refrigerate 4 hours.

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