Arancini with Gorgonzola

By vegar

Adrian Richardson

Ingredients

• 2 tbsp Olive Oil
• 6 tbsp Butter
• 1 yellow onion, diced
• 1 tsp sa?ron threads
• 2 cup arborio rice
• 1/2 cup white wine
• 4 cup chicken stock
• 1/2 cup parmigiano-reggiano cheese
• 1 cup bread crumbs
• 1/2 cup Gorgonzola cheese
• oil

Preparation

Step 1

In a large pot, heat saffron, onion, arborio rice and stock for approx. 20 min.

Turn heat off. Add butter and parmigiano-reggiano cheese and mix in. Allow to cool for 1 hour. Put ½ tsp in middle of handful of rice and roll into a ball. Seal with breadcrumbs. Fry in pan until golden brown. Drain oil on paper towel. Cook in oven to evenly brown.