Maple-Peach Glazed Ham

By á-1968

Ingredients

• 1 fully cooked bone-in ham (7 to 9 pounds)
• 2 cups peach preserves or orange marmalade
• 1/2 cup maple syrup
• 1/3 cup orange juice
• 2 tablespoons ground ancho chili pepper, optional

Details

Servings 16
Preparation time 5mins
Cooking time 125mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reaches 130°.

Meanwhile, in a small saucepan, mix preserves, syrup, orange juice and, if desired, chili pepper until blended. Remove 3/4 cup mixture for glaze.

Remove ham from oven; brush with some of the glaze. Bake, uncovered, 15-20 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Bring preserves mixture in saucepan to a boil over medium heat, stirring occasionally. Cook and stir 1-2 minutes or until slightly thickened. Serve ham with sauce.
Yield: 16 servings (about 2 cups sauce).

4 ounces cooked ham with 2 tablespoons sauce equals 294 calories, 5 g fat (2 g saturated fat), 87 mg cholesterol, 1,040 mg sodium, 34 g carbohydrate, 0 fiber, 29 g protein.