Sweet Potato Shepherd's Pie

By brandymarshall

Ingredients

• 1/2 lb. sweet potato (1 large), peeled, cut into 2-inch pieces
• 2 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 1/2 lb. extra-lean ground beef
• 1 cup sliced fresh mushrooms
• 1 green onion, chopped
• 2 Tbsp. KRAFT Light Balsamic Vinaigrette Dressing
• 2 tsp. flour
• 1/4 cup water
• 1 cup frozen green beans

Details

Servings 2
Preparation time 15mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

MICROWAVE potatoes in small microwaveable bowl on HIGH 4 min. or until tender. Mash until smooth. Add reduced-fat cream cheese; mix well.

BROWN meat with mushrooms and onions in dressing in large skillet; drain. Mix flour and water. Add to meat mixture; cook 2 min. or until slightly thickened, stirring constantly. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray. Cover with potato mixture.

BAKE 15 min. or until heated through.