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Streusel Coffee Cake

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Rate this recipe 4.3/5 (23 Votes)
Streusel Coffee Cake 1 Picture

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup margarine or 1/3 cup butter, softened
  • 1 cup milk
  • 1 egg
  • Streusel
  • 1/2 cup chopped nuts
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons firm margarine or 3 tablespoons butter

Details

Adapted from food.com

Preparation

Step 1

1
Heat oven to 350*.
2
Prepare streusel.
3
Mix all ingredients until crumbly.
4
Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
5
Beat on medium speed, scraping bowl occasionally, 2 minutes.
6
Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
7
Top with remaining batter; sprinkle with remaining streusel.
8
Bake until wooden pick inserted in center comes out clean, 35-40 minutes.

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