Egg in a Hole

By Bailey1_

Ingredients

• 1 1/2 teaspoons bacon grease or coconut oil
• 1 slice bread
• 1 egg
• salt and ground black pepper to taste

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Melt the bacon grease in a non-stick pan over low heat.

Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.