Spiked Seafood sauce
By vegar
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Ingredients
- 150 ml cream slightly whipped
- 2 tablespoons horseradish
- 1 tablespoon finely snipped chivees
- dash Tabasco sauce
Details
Preparation
Step 1
Whip cream slightly, stir in horseradish until well blended. Add chives and Tabasco to taste
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