Seafood Butter Sauce

By vegar

Ingredients

• 2 lbs. jumbo shrimp (unshelled)
• Cooked long grain rice
• Melted butter
• MARINADE;
• 1 c. olive oil
• 1 c. sherry
• 1 c. soy sauce
• 1 clove garlic, minced
• 1/4 lb. butter
• 1 tbsp. lemon juice
• 1/4 tsp. salt
• 1 tbsp. Worcestershire sauce
• 1/2 tbsp. soy sauce
• 1/8 tsp. Tabasco sauce

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Combine all marinade ingredients and marinate shrimp 45 minutes.

Combine and melt sauce ingredients in pan. Keep warm, stirring occasionally.

Grill shrimp on a skewer for 10 minutes. Serve on a bed of rice with melted butter on the side.