Arancini

By vegar

Ingredients

• 1 lb fillet steak
• 1 bottle passata
• 1 1/2 lb rice
• 3 egg yolks chopped
• swiss cheese
• grated parmesan cheeese
• peas
• ham (chopped)
• boiled eggs (chopped)

Preparation

Step 1

Make sauce with meat.

Boil Rice. When cool mix in greated cheese,sauce and egg yolks

Chop cheese, meat, boiled eggs and ham

Make rice balls with above ingredients. Brush with egg whites and roll in bread crumbs

Deep fry